1x4 - Bizarre Foods with Andrew Zimmern

Madrid: Tapas Casa Botín: Cochinillo asado, baby eels, baby squid braisend on their ink. La Zapatería: cruncy pig ears, snails, polbo á feira (octopus), bull's tails Toño Sánchez: callos, casserole with blood sausages and tripes Market: mojama, criadillas (bull testicles), tripes. Museo del Jamón: Serrano, Ibérico, Bellota, Head cheese. La trainera: Goose barnacle, shrimp, Turbot, crab. Barcelona: La Bouqueria: Razor clams, deep-fried worms, crickets. La Gardunya: Calf's brain, horchata Les Cols: Rooster combs risotto Ferran Adrià: El Bulli.