Tobago: Iguana curry with dumplings, conch and relative penis in ceviche.
Trinidad: Original souse king, souse, pig's and chicken's feet, cow skin soup.
Saint James, Trinidad and Tobago, Street food: roti stuffed with goat and liver, Doubles (food), cow heel's soup.
Maracas Beach: callaloo, "Bake n' shark" sandwich, fried bread stuffed with deep fried shark with sauces and vegetables, King mackerel sashimi.