EPISODIUM
Kate Hibbert is the first to host the dinner party. Her menu consists of goat's cheese and Parma ham on a pear walnut salad as a starter, Posh Pompey fish pie as the main course, and cinnamon spiced oranges with blueberries and pomegranate for dessert. She hopes that fresh produce from the garden of her father, a television gardener, and specially chosen wine to each course will add extra marks. At dinner, one of the guests seems to be the odd person out amongst this fivesome. After dinner, the guests remark on Kate's demeanor as a hostess, which does not match her own assessment while she was working away earlier in the kitchen. At the end, Kate confesses to the camera her thoughts about winning or losing.