EPISODIUM
Philippe Etchebest will be working in a restaurant in great difficulty in Châtel-Guyon, in the heart of the Auvergne. Damien, the chef, took over this local institution just 7 months ago with his wife Élodie. It was a dream come true for this passionate cook, who wanted to give his wife and 2-year-old daughter a better life. After a good start, sales began to fall off, and since then the couple have been forced into receivership. During his visit, Philippe Etchebest was able to see the extent of the damage. Lack of professionalism, untidy cooking: Damien and Élodie are beset by problems. What could have happened to make them fall so far? If the chef wants to help them, he absolutely must find out the reasons for this wreck. And to say the least, this task is going to prove more difficult than expected...