EPISODIUM
Chef Philippe Etchebest travels to Périgueux, to the restaurant that Fabien, chef de cuisine, has been running for a year and a half with the help of Fred, his waiter. But as soon as he arrives, the chef has to fasten his seatbelt, as he's about to embark on a real world tour! With a frontage that announces a Vietnamese restaurant, a Franco-Japanese menu, Italian products... the chef is going to be confronted with numerous culinary inconsistencies! And that's without taking into account a waiter who doesn't know what's on his menu and makes a host of mistakes, to the point of breaking down in the dining room in front of the customers, and a chef with a strong personality... It's not easy for Chef Etchebest to understand what's going on and take up the challenge of saving this restaurant!