3x5 - Bizarre Foods with Andrew Zimmern

Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Andrew visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm.