5x7 - Cauchemar en cuisine avec Philippe Etchebest

Cabourg, in a large brasserie on the Normandy coast. On the spot, Monique and Jean-Louis are the managers of an establishment that is desperately running out of business. The couple, who are not in the business, found themselves at the head of a team of 10 people overnight. Unable to coordinate the work of the staff, Jean-Louis collapses a little more each day. The atmosphere in the restaurant is electric and the number of departures is increasing. Faced with this lack of stability, Gregory, the head chef, has taken the place of the boss and is reigning terror around him... Needless to say, the arrival of Philippe Etchebest will shake things up. How to push the manager to take his place as boss? How to calm down the chef's ardor? These are the difficult objectives that the chef will try to achieve.